乾式酵母 Dry yeast - ibrew beer! 愛釀 喝自己的啤酒! Drink what you love!

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乾式酵母 Dry yeast

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Fermentis Safale S-04 Ale Yeast 11.5 gramm

Fermentis Safale S-04 Ale Yeast 11.5 gramm

使用劑量: 適合釀造20-30L 啤酒
發酵溫度範圍: 12-25°C
最佳發酵溫度約15 - 20°C
英式艾爾酵母,適用於Kölsch、IPA、各種艾爾、波特及司陶特啤酒等釀造,具輕微果香氣息並能增添麥芽風味。
沉降性: 快。酒精耐受性: 中。
*請置於冰箱冷藏。

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.

115 NT$ Add
Fermentis Safale Safale K-97  Yeast 11.5 gramm

Fermentis Safale Safale K-97 Yeast 11.5 gramm

使用劑量: 適合釀造20-30L 啤酒
發酵溫度範圍: 12-25°C
最佳發酵溫度約15 - 20°C
德式艾爾酵母,適用於Saison、大麥酒、比利時小麥啤酒等釀造,具淡淡水果香氣尾韻風味持久。
沉降性: 慢。酒精耐受性: 高。
*請置於冰箱冷藏。

A top fermenting ale yeast with low sedimentation characteristics, highly recommended for the production of ales in open fermentation vessels, and for wheat/Weizen beers. During fermentation, it will produce a large, firm head.

135 NT$ Add
Fermentis Safale US-05 Ale Yeast 11.5 gramm

Fermentis Safale US-05 Ale Yeast 11.5 gramm

使用劑量: 適合釀造20-30L 啤酒
發酵溫度範圍: 12-25°C
最佳發酵溫度約15 - 22°C
美式艾爾酵母,適用於Kölsch、IPA、各種艾爾、波特及帝國司陶特啤酒等釀造,具辛香料香氣並能增添啤酒花風味。
沉降性: 快。酒精耐受性: 中。
*請置於冰箱冷藏。

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.

115 NT$ Add
Fermentis Safbrew S-33  11.5 gramm

Fermentis Safbrew S-33 11.5 gramm

使用劑量: 適合釀造20-30L 啤酒
發酵溫度範圍: 12-25°C
最佳發酵溫度約15 - 20°C
為一泛用型上層發酵的酵母,適用於小麥、司陶特、比利時啤酒等。具淡雅花香。
沉降性: 中 。酒精耐受性: 中。
*請置於冰箱冷藏。

General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when re-suspended in
the beer.

85 NT$ Add
Fermentis Safbrew WB-06 Wheat Yeast 11.5 gramm

Fermentis Safbrew WB-06 Wheat Yeast 11.5 gramm

使用劑量: 適合釀造20-30L 啤酒
發酵溫度範圍: 12-25°C
最佳發酵溫度約18 - 24°C,適用於淺色到琥珀色的小麥啤酒,啤酒呈雲霧狀散發淡淡果香與柑橘香氣具清爽的口感。
沉降性: 中 。酒精耐受性: 高。
*請置於冰箱冷藏。

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat for Weizenbier fans.

125 NT$ Add
Fermentis Saflager S-23 Lager Yeast 11.5 gramm

Fermentis Saflager S-23 Lager Yeast 11.5 gramm

使用劑量: 適合釀造10-15L 啤酒
發酵溫度範圍: 9-22°C
最佳發酵溫度約12 - 15°C
底層發酵的酵母,適用於拉格、皮爾森啤酒的釀造,具果香氣息與酯味。
沉降性: 快。酒精耐受性: 中。
*請置於冰箱冷藏。

Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

160 NT$ Add
Fermentis Saflager W-34/70 Lager Yeast 11.5 gramm

Fermentis Saflager W-34/70 Lager Yeast 11.5 gramm

使用劑量: 適合釀造10-15L 啤酒
發酵溫度範圍: 9-22°C
最佳發酵溫度約12 - 15°C
來自德國的酵母菌種提供專業酒廠生產各式拉格與皮爾森啤酒,具辛香料尾韻。
沉降性: 快。酒精耐受性: 中。
*請置於冰箱冷藏。

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers
with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

165 NT$ Add
 
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